a signature look for exquisite taste.

 

Whether you're a restaurateur or backyard chef, Beaumont Stoneworks can design and build a wood-fired baking oven for your application and appetite. We've worked with chef/owners of premier restaurants across the upper Midwest and Canada. Beaumont uses only the best oven components from Le Panyol and their importer Maine Wood Heat who has chosen us as their installation team for our area.

 
In what was once a foundry for steel derricks and hoists, Clyde Iron Works Restaurant and Bar now forges fine pizzas, breads and roasted dishes for its patrons.

In what was once a foundry for steel derricks and hoists, Clyde Iron Works Restaurant and Bar now forges fine pizzas, breads and roasted dishes for its patrons.

Surrounding the polished granite hearth on the wood-fired oven at Clyde Iron Works, is a massive wall of reclaimed brick bordered by more granite on the corners and foundation.

Surrounding the polished granite hearth on the wood-fired oven at Clyde Iron Works, is a massive wall of reclaimed brick bordered by more granite on the corners and foundation.

One of two twin Le Panyol ovens imported from France and built by Beaumont Stoneworks.

One of two twin Le Panyol ovens imported from France and built by Beaumont Stoneworks.

Pizzeria Lola, whose pie was recently named as one of the best in America, features this large copper wood-fired Le Panyol oven, installed by Beaumont Stoneworks. Even with the copper facade, there's still a lot of masonry involved in setting the special clay bricks quarried in France. 

Pizzeria Lola, whose pie was recently named as one of the best in America, features this large copper wood-fired Le Panyol oven, installed by Beaumont Stoneworks. Even with the copper facade, there's still a lot of masonry involved in setting the special clay bricks quarried in France.